China Station

ransport your palate to northern China and the province of Guangdong at China Station, the stylish 89-seat haven of Chinese gastronomy on the hotel’s second floor. Chef Edward Ma focuses on fresh Chinese cuisine, nowhere more impressive than in the restaurant’s centerpiece—a beautiful traditional oven specifically designed to roast duck.

The restaurant also hosts several display kitchens preparing specialties like dim sum, herbal soups and double-boiled dishes.