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CLUBHOTEL Independent Hotels — The Adolphus

1321 Commerce St.
DALLAS, United States 75202
+12 147 428 200

  • Hotel Rating:
Select Room

$144

Walt Garrison Rodeo Bar & Grill

  • Location

    Located in the lobby

  • Cuisine

    The Adolphus changes its top hat to a Stetson with the lively Walt Garrison Rodeo Bar and Grill. This downtown Dallas Bar is just the place to hang up the spurs and take in the sights and country/western sounds of the Lone Star State. Here amidst authentic Old West collectibles you can dig into hearty Texas fare: grilled hamburgers, barbecue, Tex-Mex favorites, and all the trimmings. On the lighter side of our Dallas bar menu are freshly made soups and salads. Televisions show the latest news, sports and stock quotes.

  • Hours

    Lunch: Mon thru Fri, 11:00 am – 5:00 pm; Saturday & Sunday 12:00 pm - 5:00 pm

    Dinner: Mon thru Sun, 5:00 pm - 10:00 pm

    Cocktails: Mon thru Fri, 11:00 am – Midnight; Saturday & Sunday, 12:00 pm – Midnight

  • Attire

    Casual

  • Benefits

    CLUBHOTEL members receive a fixed 15% discount on food only.

The Bistro & Bistro Bar

  • Location

    Located in the lobby

  • Cuisine

    The Bistro serves continental cuisine in an atmosphere reminiscent of the great European coffee houses. Serving breakfast, lunch, and dinner, the menu at this Dallas bistro reflects international culinary trends. Each day our executive chef includes a special entree drawing on the region’s latest harvest. Our mahogany-paneled Dallas Bistro Bar, serving a light menu, is open daily.

  • Hours

    6:30 a.m. to 10 p.m. Daily

    Breakfast: Monday - Friday 6:30 am – 11:00 am

    Saturday & Sunday, 6:30 am – 12:00 pm

    Lunch: Monday - Friday, 11:00 am – 1:30 pm

    Lunch will not be served on Saturday & Sunday

    Cocktails: Monday - Friday, 7:00 am – 1:30 pm

    Saturday & Sunday, 7:00 am – 12:00 pm

  • Attire

    Casual

  • Benefits

    CLUBHOTEL members enjoy special complimentary dining privileges when they dine with a companion.

The French Room & Bar

  • Location

    Located in the lobby

  • Cuisine

    Nationally recognized and critically acclaimed, The French Room at The Adolphus hotel has been described by the New York Times as “a Louis XV fantasy on the prairie . . . indisputably the most striking and sumptuous restaurant in Dallas.” Featuring a menu rich in fresh seasonal ingredients and an award-winning wine list, it has garnered Gourmet magazine’s top ranking as the best Dallas restaurant for three consecutive years. Under the direction of our Executive Chef, an inspired culinary team of internationally trained chefs and cooks has taken classic techniques and adapted them to ever-evolving American tastes. Guests of this rococo restaurant enjoy modern American cuisine prepared using classical French cooking techniques.

  • Hours

    Dinner: Tues thru Sat 6:00 pm - 10:00 pm

    *Some Mondays and Holidays

    Lounge
    Mon thru Thurs, 5:00 pm - 10:00 pm
    Fri & Sat, 5:00 pm - 1:30 am

  • Attire

    Jackets required for men, ties are optional, no denim or sneakers.

  • Benefits

    CLUBHOTEL members enjoy special complimentary dining privileges when they dine with a companion.

Afternoon Tea

  • Location

    In the hotel

  • Cuisine

    Assorted Teas

    Rain Forest Matè
    Spice and fruit unite in this herbal mélange composed of energizing matè tea, mint, rose petals, apple, pineapple chunks, star anise, lemongrass and cloves that refresh and revitalize.

    Orange Jasmine
    Orange slices, jasmine blossoms and other fruits blended with Ceylon and China black teas. A dark, rich, spirited cup. Superb as a compliment to chocolate and cream based desserts.

    Pear Caramel
    Washington state pears blended with Ceylon and China black tea and sweet caramel.The perfect after dinner dessert tea or afternoon treat.

    First Course
    Deluxe Open Faced Finger Sandwiches
    Smoked Turkey with Tarragon Dijonaise on Whole Wheat
    English Cucumber with Boursin Cream Cheese on House Made White
    Fresh Mozzarella with Vine Ripe Tomato, Balsamic Reduction and Fresh Basil
    Curried Chicken Salad on Mini Croissant
    Egg Salad on Brioche

    Second Course
    English Scones with Devonshire Cream and Marmalade
    Tea Cookies, Strawberries

    Third Course
    Chef’s Selection of Assorted Miniature Pastries, Treats and Confections

    Fourth Course
    Assorted Chocolate Truffles

    $38.00 all-inclusive per person
    (Tax, gratuity and parking)
    Four course traditional tea service.
    Fruit plate available for special diets in place of sweets.

    48-hour cancellation policy, credit card number required.
    Classical Pianist
    Complimentary Valet Parking
    214-742-8200 ext 3174
    Tea is not served in July and August
    Reservations required

  • Hours

    Saturday 3:00 pm to 4:45 pm

  • Attire

    Smart casual

  • Benefits

    CLUBHOTEL dining benefits are honored at Afternoon Tea.